tag:blogger.com,1999:blog-3121415784006263853.post2646626201485915188..comments2010-01-23T13:46:39.104-08:00Carlahttp://www.blogger.com/profile/17204480453870776011noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-3121415784006263853.post-54680117495837019352010-01-23T13:46:39.104-08:002010-01-23T13:46:39.104-08:00Hi Sonia,<br /><br />Got your email just as I was opening a package of home-smoked salmon! We used alder chips but you can use any hardwood. My dad recommends alder, cherry or hickory with hickory giving on the richest smoke. We vacuum packed ours and stored it in the fridge and I have one package left. Love it plain but am thinking of smoked salmon pot pies for dinner this week.<br />Cheers!Carlahttp://www.blogger.com/profile/17204480453870776011noreply@blogger.comtag:blogger.com,1999:blog-3121415784006263853.post-20379748168952651312010-01-23T12:42:31.284-08:002010-01-23T12:42:31.284-08:00We recently purchased a electric smoker and your salmon looks wonderful!! What kind of wood chips did you use? Thanks, SoniaDr. Michael Cargile, CMAA, CBIhttp://www.blogger.com/profile/09263902061082241744noreply@blogger.com