tag:blogger.com,1999:blog-3121415784006263853.post3348376775325396621..comments2009-12-17T18:50:28.407-08:00Carlahttp://www.blogger.com/profile/17204480453870776011noreply@blogger.comBlogger4125tag:blogger.com,1999:blog-3121415784006263853.post-78733370161085824652009-12-17T18:50:28.407-08:002009-12-17T18:50:28.407-08:00This sounds kinda like when my older sister was supposed to teach me how to make fudge...Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-3121415784006263853.post-64770246034566201242009-12-16T12:57:49.977-08:002009-12-16T12:57:49.977-08:001) go to farmer&#39;s market/ Deli/ Christmas Bazaar/ candy store/ coffee shop<br />2) find candy seller<br />3) taste fudge<br />4) buy fudge<br /><br />foolproof. But that&#39;s my foolproof recipe for everything.<br /><br />I think Mom always made the one off the Kraft marshmallow Creme can: http://www.kraftfoods.com/kf/recipes/fantasy-fudge-51833.aspx<br /><br />As I recall there wasn&#39;t much opportunity to burn the marshmallow because you added it (with the chocolate) *after* you removed the pan from heat and immediately pour after it melts. You could scald the sugar/milk/butter concoction while boiling but not if you don&#39;t step away.<br /><br />You can microwave instead then never have to worry about ruining a pan.Mustang Sallyhttp://www.blogger.com/profile/12245944557853354602noreply@blogger.comtag:blogger.com,1999:blog-3121415784006263853.post-82193275352792496402009-12-15T05:44:27.124-08:002009-12-15T05:44:27.124-08:00What a bummer! I hate it when that happens. I hope you were able to get your pan clean.Cathy (breadexperience)http://www.blogger.com/profile/15302005516293423749noreply@blogger.comtag:blogger.com,1999:blog-3121415784006263853.post-20878288326713852492009-12-14T21:15:52.132-08:002009-12-14T21:15:52.132-08:00I,m so sorry. Did You stir it the whole time. If You put coment cleasner on the pan maybe it will come. clean.sandrajhttp://www.blogger.com/profile/17474777871865767556noreply@blogger.com