tag:blogger.com,1999:blog-3121415784006263853.post348823715568311750..comments2009-11-13T07:30:09.721-08:00Carlahttp://www.blogger.com/profile/17204480453870776011noreply@blogger.comBlogger3125tag:blogger.com,1999:blog-3121415784006263853.post-21282232748834313262009-11-13T07:30:09.721-08:002009-11-13T07:30:09.721-08:00rwc Great suggestion. Sarah Albee of Eleven Winery here on Bainbridge Island served up some wonderful black bean soup one afternoon while we were bottling Syrah. I&#39;ve been meaning to get the recipe and your post has inspired me to do so. Thanks.<br />PS No fair bringing up pecan pie; it&#39;s 7:30 am and a piece of pie sounds divine.Carlahttp://www.blogger.com/profile/17204480453870776011noreply@blogger.comtag:blogger.com,1999:blog-3121415784006263853.post-60755664460311471712009-11-12T21:10:03.116-08:002009-11-12T21:10:03.116-08:00Try a Black Bean soup. Elizabeth made it tonight and we had it with a pretty young red. The pecan pie afterwards wasn&#39;t bad either....rwcnoreply@blogger.comtag:blogger.com,1999:blog-3121415784006263853.post-26873265941442388552009-11-11T06:38:31.289-08:002009-11-11T06:38:31.289-08:00It&#39;s definitely soup season. Can&#39;t wait to try it.Elhttp://www.blogger.com/profile/03352365482790301497noreply@blogger.com