tag:blogger.com,1999:blog-3121415784006263853.post6492069728752504558..comments2009-12-30T17:40:44.700-08:00Carlahttp://www.blogger.com/profile/17204480453870776011noreply@blogger.comBlogger4125tag:blogger.com,1999:blog-3121415784006263853.post-26339364636038048782009-12-30T17:40:44.700-08:002009-12-30T17:40:44.700-08:00Looks beautiful!! I'm thinking of remaking this for a NYE party tomorrow night...I just found your comment on my blog from SEPTEMBER! My settings must be off to let me know when someone comments...gr! Are you still working on the BBA Challenge?? Can't wait to read your posts!Abbyhttp://www.blogger.com/profile/14817529459097888374noreply@blogger.comtag:blogger.com,1999:blog-3121415784006263853.post-31472032072347683152009-12-05T11:28:48.325-08:002009-12-05T11:28:48.325-08:00Absolutely beautiful loaves! This was one of my favorite breads in the challenge.misterrioshttp://www.blogger.com/profile/13592448795429871681noreply@blogger.comtag:blogger.com,1999:blog-3121415784006263853.post-3748339146408112942009-10-28T11:23:57.158-07:002009-10-28T11:23:57.158-07:00StyleRep. My grandma is a champion bread baker and here's her best tip for rising: Set the dough to be proofed in the oven with the oven light on. This protects it from drafts and provides warmth. Good luck!Carlahttp://www.blogger.com/profile/17204480453870776011noreply@blogger.comtag:blogger.com,1999:blog-3121415784006263853.post-7303211915451989542009-10-27T14:52:52.965-07:002009-10-27T14:52:52.965-07:00Nice looking loaf. How did you get it to rise properly? Mine always are lopsided.StyleRephttp://www.blogger.com/profile/00751122844122692945noreply@blogger.com