Saturday, October 10, 2009

Zucchini Chocolate Chip Muffins

Okay.  The glamour just never ends.  I am officially a soccer mom.  Today it’s our turn to bring a snack and these were J’s request.  Would write more about how fabulously moist and flavorful these are but must go find missing soccer shoe.  Enjoy.

Zucchini muffins 023 

Zucchini Chocolate Chip Muffins

1 1/2 cups all-purpose flour

3/4 cup sugar

1/2 cup brown sugar

1 teaspoon baking soda

1 teaspoon ground cinnamon

1/2 teaspoon salt

2 egg, lightly beaten

1/2 cup vegetable oil

1/4 cup milk

1 tablespoon lemon juice

1 teaspoon vanilla extract

1 1/2 cup shredded zucchini

3/4 cup semisweet chocolate chips

Whisk flour, sugar, baking soda, cinnamon and salt. In another bowl, combine the eggs, oil, milk, lemon juice and vanilla; mix well. Stir into dry ingredients just until moistened. Fold in zucchini, chocolate chips. Fill greased mini-muffin pans with one tablespoon of mix.  Bake at 375 degrees for 10 minutes or until done.

Makes 48 mini-muffins. 

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