Zucchini Chocolate Chip Muffins

Okay.  The glamour just never ends.  I am officially a soccer mom.  Today it’s our turn to bring a snack and these were J’s request.  Would write more about how fabulously moist and flavorful these are but must go find missing soccer shoe.  Enjoy.

 

Zucchini Chocolate Chip Muffins

1 1/2 cups all-purpose flour

3/4 cup sugar

1/2 cup brown sugar

1 teaspoon baking soda

1 teaspoon ground cinnamon

1/2 teaspoon salt

2 egg, lightly beaten

1/2 cup vegetable oil

1/4 cup milk

1 tablespoon lemon juice

1 teaspoon vanilla extract

1 1/2 cup shredded zucchini

3/4 cup semisweet chocolate chips

Whisk flour, sugar, baking soda, cinnamon and salt. In another bowl, combine the eggs, oil, milk, lemon juice and vanilla; mix well. Stir into dry ingredients just until moistened. Fold in zucchini, chocolate chips. Fill greased mini-muffin pans with one tablespoon of mix.  Bake at 375 degrees for 10 minutes or until done.

Makes 48 mini-muffins.