Monday, June 28, 2010

Grilled Tomatoes with Gorgonzola

barn bday parth 038
So easy, so elegant and so tasty that the kids even eat them.     This recipe comes from the Central Market weekly fresh sheet and I’ve made them nearly every night since I discovered the recipe.
Cut tomatoes in half and place cut side down on hot grill for three minutes.  Remove from grill, sprinkle with blue cheese and return to grill cut side up for another minute.  Serve immediately.
They make a beautiful accompaniment to any meal.


sandraj said...

I think We will try this. I will take Jessica home and get some tomatoes and Blue cheese

cheap car hire said...

Looks tasty. Will have to try this.