Saturday night was the third meeting of the Bainbridge Island Wine Society. Five courses paired with three great wines; ten friends and a jovial wine maker.
The Menu:
Starters
Paired with Victor Alexander Semillon
Fresh Dungeness crab cakes with lime cilantro dipping sauce and parmesan herb shortbread
Crisp local greens with pomegranate shallot dressing
Cheese Interlude:
Paired with Victor Alexander Pinot Noir
Triple cream Brie, herbed goat cheese, Camembert and Comte cheeses with a variety of breads and crackers served with smoked salmon pâté
Main Course
Paired with Victor Alexander Sangiovese
Pistachio crusted pork tenderloin on a crisp parmesan and cream cheese polenta cake with a pomegranate port reduction.
Dessert
Paired with Victor Alexander Sangiovese
Pomegranate truffles
I’ll be posting recipes all week…stay tuned.
Posts
3 comments:
Three cheers for Madame McGarvie!
Looks amazing! Wish I could have tried it!
To be honest, I didn't understand it. It was a very complicated dish.I guess it's a kind of ball.Similar: dead rabbit rda and mech mod.
Post a Comment