Thursday, August 13, 2009

Spain Day 16 Pintxos

Pintxos: Basque style tapas from Spain’s northern regions. Small open faced sandwiches made from local ingredients. Order a mixed plate or select your favorites from the counter. Can’t wait to get home and have tapas party. Want to join us?

046

047049

050

051

054

057

Smoked Salmon Pintxos

Slice a baguette at an angle in 1/2 inch widths.

Moisten with olive oil

Top with slices of tomato and boiled egg

Top egg/tomato with Lox

Spread with teaspoon of aioli with chopped capers. (you can use the aioli recipe I posted last week and leave out the garlic and add capers to taste.)

Garnish with capers and an olive.

4 comments:

sandraj said...

I,m in for lunch. You really need to do a cook book, pictures and all

Unknown said...

Oh yes we are in. Hopefully your mom and Dad will be there too.

Ding Tok said...

Cut down on high-calorie foods. Excess weight can be harmful. Regular eating hamburger fried chicken and other food, is not conducive to the development of children.dead rabbit rdamech mod.

Cupcake Recipes said...

Thankss for posting this